Red Chimichurri

ingredients

1 red bell pepper

1 shallot, chopped

3 cloves garlic

1/2 bunch fresh cilantro

1/2 bunch fresh parsley

1/3 cup red wine vinegar

1 lemon, juiced

1 teaspoon red pepper flakes

1/2 teaspoon smoked paprika

1/2 teaspoon paprika

1 teaspoon dried oregano

1/3 cup olive oil

salt & pepper

directions

Add all ingredients except olive oil to a food processor. Pulse on low until all ingredients are combine. Turn the food processor on high and drizzle in the olive oil slowly.

Serve with fish, meat, or chicken.