Butternut Squash Hummus

Ingredients:

1 1/2 cups cooked butternut squash

1 15oz can chickpeas, drained and rinsed

1 clove garlic, chopped

2 tablespoons tahini

1 lemon, juiced

2 tablespoons water

2 tablespoons olive oil

1/4 teaspoon smoked paprika (optional)

1/2 teaspoon salt

1/4 teaspoon pepper

GARNISH:

pomegranate seeds

pepitas

directions:

Combine all ingredients in a food processor. Pulse until smooth.

Pour hummus into a bowl and top with pomegranate seeds and pepitas. Enjoy!