BURRATA CAPRESE SALAD

Ingredients

4oz baby kale and arugula mix

1 pint tricolor cherry tomatoes, halved

1 burrata

1 tablespoon basil pesto

1 tablespoon balsamic vinegar

2 tablespoons olive oil

salt and cracked black pepper

Directions

Place the baby kale and arugula mixture into a medium bowl. Set aside.

In a small bowl, whisk together pesto, vinegar, olive oil, salt and pepper until fully emulsified. Pour half of the dressing over the kale and arugula and mix until the greens are fully coated.

Place the dressed greens on a serving plate. Top the greens with the halved tomatoes and then the burrata.

If desired, pour the additional dressing over the top of the salad. Serve.